A Seaside Feast: Enjoying Fish and Chips in Rhyl
There’s something magical about enjoying a meal by the sea—the sound of waves, the salty breeze, and the simple joy of fresh, delicious food. In Rhyl, it’s impossible to resist the quintessential experience of a plate of perfectly cooked fish and chips. At Fish and Flame,
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Cod vs. Haddock: Which Fish Reigns Supreme in Rhyl?
When it comes to traditional British fish and chips, two names always dominate the menu: cod and haddock. Both are beloved across the UK, and in seaside towns like Rhyl, the debate over which fish reigns supreme is a friendly but fiercely passionate discussion. At Fish
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How We Make the Perfect Crispy Batter Every Time
There’s something magical about a perfectly battered piece of fish—crispy on the outside, tender and flaky on the inside. At Fish and Flame, we take pride in creating that perfect crunch every single time. For Rhyl locals and visitors alike, our secret lies not just in
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The History of Fish and Chips in North Wales
Fish and chips are more than just a meal—they are an enduring symbol of British culture and a beloved part of seaside traditions. In North Wales, the story of fish and chips is deeply intertwined with the coastal communities, local fishermen, and the rise of small,
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