September 2025 - Page 2 of 2

Family-Friendly Dining: Why Our Restaurant Is Perfect for Kids

Eating out with children can sometimes feel like a challenge—finding a menu everyone will enjoy, a welcoming environment, and food that’s both delicious and satisfying. At Fish and Flame in Rhyl, we make dining with kids easy, fun, and memorable. From fresh, classic fish and chips

A Seaside Feast: Enjoying Fish and Chips in Rhyl

There’s something magical about enjoying a meal by the sea—the sound of waves, the salty breeze, and the simple joy of fresh, delicious food. In Rhyl, it’s impossible to resist the quintessential experience of a plate of perfectly cooked fish and chips. At Fish and Flame,

Cod vs. Haddock: Which Fish Reigns Supreme in Rhyl?

When it comes to traditional British fish and chips, two names always dominate the menu: cod and haddock. Both are beloved across the UK, and in seaside towns like Rhyl, the debate over which fish reigns supreme is a friendly but fiercely passionate discussion. At Fish

How We Make the Perfect Crispy Batter Every Time

There’s something magical about a perfectly battered piece of fish—crispy on the outside, tender and flaky on the inside. At Fish and Flame, we take pride in creating that perfect crunch every single time. For Rhyl locals and visitors alike, our secret lies not just in

The History of Fish and Chips in North Wales

Fish and chips are more than just a meal—they are an enduring symbol of British culture and a beloved part of seaside traditions. In North Wales, the story of fish and chips is deeply intertwined with the coastal communities, local fishermen, and the rise of small,

Can Diabetics Eat Fish and Chips? A Guide to Making Healthier Choices

Fish and chips is an iconic British dish, deeply embedded in the nation’s culinary culture. Crispy, battered fish paired with golden, chipped potatoes make for a satisfying meal enjoyed by many across the UK. However, for individuals living with diabetes, the question of whether fish and