When it comes to traditional British fish and chips, two names always dominate the menu: cod and haddock. Both are beloved across the UK, and in seaside towns like Rhyl, the debate over which fish reigns supreme is a friendly but fiercely passionate discussion. At Fish and Flame, we proudly serve both, and here’s a closer look at what makes each one special—and why locals keep coming back for more.

Cod: The Classic Favorite

Cod has been the go-to fish for fish and chips for generations. Its mild flavor and flaky, tender texture make it ideal for frying in our signature crispy batter.

Why cod is loved:

• Mild flavor: Perfect for those who enjoy a subtle, delicate taste that pairs well with batter and chips.
• Flaky texture: Cooks evenly and stays tender inside while the batter crisps up outside.
• Versatility: Works beautifully with a variety of sides, sauces, and seasonings.

Cod is often the first choice for families and visitors who are trying fish and chips for the first time. Its classic taste is familiar and comforting, which is why it’s been a staple in Rhyl for decades.

Haddock: The Bold Alternative

Haddock has a slightly stronger flavor than cod, with a firmer texture that stands up wonderfully to deep frying. In North Wales, haddock is especially popular in smoked varieties, which adds a unique twist to the traditional dish.

Why haddock is adored:

• Distinctive flavor: Slightly stronger than cod, giving it a richer taste.
• Firm texture: Holds together beautifully during frying, providing a satisfying bite.
• Smoked options: Smoked haddock adds an extra depth of flavor for those looking for something different.

Haddock is a favorite among locals who grew up enjoying the North Wales coast and appreciate a more pronounced fish flavor. It’s also a versatile choice for creative specials and seasonal menus.

Cod vs. Haddock: The Battle of Preferences

So, which fish truly reigns supreme in Rhyl? The answer often comes down to personal taste—and sometimes, the occasion:

• For a traditional fish and chip experience: Cod is often the winner, offering the mild, comforting flavor that everyone expects.
• For a slightly more robust flavor: Haddock takes the crown, especially for those who enjoy a firmer, richer taste.
• For smoked enthusiasts: Smoked haddock provides a unique twist, perfect for special Friday specials or weekend treats.

At Fish and Flame, we embrace both. Our menu ensures that whether you’re a cod devotee or a haddock enthusiast, there’s a perfect plate waiting for you.

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The Local Advantage

One thing that makes fish and chips in Rhyl so special is access to fresh, locally sourced fish. Both cod and haddock are supplied by trusted local fishermen, caught sustainably and delivered fresh to our kitchen daily. This commitment to quality ensures that whichever fish you choose, you’re getting the very best North Wales has to offer.

Pairing Your Fish with the Perfect Chips

Of course, the fish is only part of the experience. Golden, crispy chips are the perfect complement, enhancing the flavors and providing that iconic British seaside meal everyone loves. Whether paired with cod or haddock, our chips, mushy peas, and homemade sauces complete the dish.

Conclusion: Why You Don’t Have to Choose

The real beauty of the cod vs. haddock debate in Rhyl is that both fish shine in their own right. Cod offers tradition and comfort, while haddock brings a bolder, more flavorful punch. At Fish and Flame, we celebrate both, making it easy for locals and visitors to enjoy the very best of North Wales seafood.

So next time you’re craving fish and chips, consider sampling both—and maybe even sparking a friendly debate at the table. After all, in Rhyl, the only real loser in the cod vs. haddock battle is the empty plate!