Ever wondered what goes into making the perfect fish and chips at Fish and Flame in Rhyl? From the moment the first fish arrives in the morning to the last crispy chip served at night, our kitchen is a hub of activity, dedication, and passion. Going behind the scenes reveals not just the work, but the care, skill, and teamwork that make every meal special.

The Early Morning Rush

Our day begins before the sun rises. The first task? Ensuring that every ingredient is fresh and ready for the day ahead.

• Fresh fish delivery: Local fishermen supply the star of our menu—cod, haddock, and sometimes seasonal varieties. Every fillet is carefully inspected for quality and freshness.
• Preparing the potatoes: Hand-cut, washed, and blanched, our potatoes are the foundation for perfectly fluffy chips.
• Checking supplies: From batter ingredients to condiments, every detail is checked to ensure nothing is missing.

This early preparation sets the tone for the day and ensures that every plate served meets our high standards.

Perfecting the Batter

One of the secrets behind our iconic fish and chips is the batter. Crisp on the outside, tender on the inside, it requires precision and care:

• Mixing fresh daily: The batter is prepared in small batches to guarantee the perfect consistency.
• Temperature checks: Oil temperature is critical—too hot, and the batter burns; too cold, and it becomes greasy.
• Attention to detail: Each fillet is dipped and fried with care to achieve that golden, crunchy perfection.

Our chefs treat every batch like a craft, ensuring that every bite is consistently delicious.

The Lunch and Dinner Rush

As the day progresses, the kitchen transforms into a whirlwind of activity. Orders come in fast, and every team member plays a vital role:

• Chefs frying fish to order so it’s hot and crispy when it reaches the table.
• Team members assembling trays with chips, fish, mushy peas, sauces, and a wedge of lemon.
• Coordination and timing: Every plate must leave the kitchen quickly without compromising quality.

The lunch and dinner rush is a dance of precision, speed, and teamwork—ensuring that every customer enjoys their meal at its best.

Behind the Smiles

It’s not just about cooking; it’s about the people behind the food. Our kitchen team works tirelessly to make every meal memorable:

• Chefs who care: Experienced professionals dedicated to perfecting every batter mix and every chip.
• Support staff: Washing, prepping, and organizing so that the kitchen runs smoothly.
• Passion and pride: Everyone in the kitchen takes pride in serving a dish that customers love.

These moments of care and attention are what turn simple fish and chips into a beloved dining experience in Rhyl.

Closing Time and Reflection

Even after the last order is served, our kitchen team isn’t done. Cleaning, restocking, and preparing for the next day are essential:

• Sanitizing and cleaning: Every fryer, tray, and counter is cleaned to the highest standards.
• Inventory check: Ensuring enough fresh fish, potatoes, and ingredients for tomorrow.
• Reflection: The team shares highlights of the day and looks forward to serving the next round of happy customers.

It’s a long day, but seeing satisfied diners enjoy our food makes every moment worth it.

More Than Just Fish and Chips

Behind every plate served at Fish and Flame is a story of dedication, teamwork, and attention to detail. From early morning preparations to the final order of the day, our kitchen is where passion meets precision.

When you enjoy your next meal with us, remember: every crispy bite, every golden chip, and every satisfied smile is the result of hours of hard work and love for what we do.