At Fish and flame in Rhyl, we don’t just serve fish and chips—we create experiences. Over the years, we’ve had the pleasure of welcoming locals, visitors, and families, all sharing their stories about why our food holds a special place in their hearts. These stories aren’t just about meals; they’re about memories, community, and the joy of a truly great seaside feast.

A Taste of Tradition

Many of our customers come to us for the classic experience of fish and chips done right. Jane, a Rhyl local for over 30 years, recalls:

“I grew up with fish and chips on Friday nights, and this place reminds me of my childhood. The fish is always fresh, the batter perfectly crispy, and the chips are golden and fluffy. It’s comfort on a plate.”

For Jane and countless others, our restaurant is a link to the tradition of seaside dining in North Wales—where fresh ingredients, simple flavors, and a welcoming atmosphere create meals that are timeless.

Freshness You Can Taste

A common theme in our customer stories is the emphasis on freshness. Whether it’s a couple visiting Rhyl for a weekend getaway or a family picking up dinner on a busy Friday evening, our locally sourced fish consistently impresses.

Mark, a visitor from Chester, shares:

“I’ve had fish and chips all over the UK, but the freshness here is unbeatable. You can taste the quality in every bite, from the fish to the hand-cut chips. It’s a real seaside treat.”

We take pride in sourcing our fish from trusted local fishermen and preparing it with care, ensuring that every meal delivers the authentic flavor of the coast.

A Community Favorite

For many, dining at Fish and Flame isn’t just about the food—it’s about being part of a community. Families, friends, and coworkers often choose our restaurant to gather and celebrate, creating memories that go far beyond the meal itself.

Sarah, a mother of two, explains:

“My kids love coming here. The staff are so friendly, and the food is always perfect. It’s more than a meal—it’s a place where we feel welcome, and the kids get excited to eat their fish and chips.”

This sense of belonging is what keeps locals returning week after week, making our restaurant a cherished part of the Rhyl community.

Innovation Meets Tradition

While our customers love the classics, they also appreciate the modern twists we add to our menu. From seasonal specials to creative sauces and gourmet sides, our dishes offer something new for adventurous diners.

Tom and Emily, food enthusiasts visiting from Liverpool, shared:

“We love that they do traditional fish and chips so well, but also have fun specials to try. The combination of classic and creative makes every visit exciting.”

By balancing tradition with innovation, we cater to both longtime fans and curious newcomers, ensuring there’s something for everyone.

Why Our Fish and Chips Are Special

Through the stories of our customers, it becomes clear why Fish and Flame stands out:

• Fresh, high-quality fish: Sourced locally and cooked to perfection.
• Perfectly prepared chips: Golden, fluffy, and irresistible.
• A welcoming atmosphere: Friendly service that makes everyone feel at home.
• Memorable experiences: Meals that create lasting memories for families, friends, and visitors.

Our customers’ stories remind us that it’s not just the ingredients or the technique that makes our fish and chips special—it’s the joy they bring to people’s lives.

Share Your Story

We love hearing from our customers. Every story, every smile, and every shared plate of fish and chips reinforces why we do what we do. Next time you visit Fish and Flame in Rhyl, we invite you to make your own memories and share your experience.

After all, it’s the people we serve who make our fish and chips truly special.