When you step into Fish and Flame in Rhyl, you’re not just entering a restaurant—you’re stepping into a celebration of British culinary tradition, coastal freshness, and a touch of modern creativity. Our menu has something for everyone, whether you’re craving the comforting classic of fish and chips or looking to explore inventive dishes that put a contemporary spin on a seaside favorite.

The Heart of Our Menu: Classic Fish and Chips

There’s a reason fish and chips have been a beloved British staple for over a century. At Fish and Flame, we honor that tradition by serving the classics the way they were meant to be enjoyed:

• Freshly sourced fish: We work closely with local fishermen to ensure the highest quality cod, haddock, and other seasonal catches.
• Perfectly crispy batter: Light, golden, and never greasy, our batter is the result of years of experience and meticulous care.
• Golden, fluffy chips: Cooked to perfection every time, they’re the ultimate sidekick to our fish.

Whether you choose a classic cod fillet or a firm haddock, our traditional fish and chips provide that comforting, nostalgic flavor that keeps locals and visitors coming back again and again.

Modern Twists on a Timeless Favorite

While we love tradition, we also enjoy experimenting with new flavors and creative combinations that bring a modern twist to the menu. Some of our contemporary offerings include:

• Specialty fish burgers: Perfectly fried fillets served in soft buns with fresh toppings and signature sauces.
• Seasonal fish specials: Rotating dishes that highlight the best local catch, often paired with unique flavors or accompaniments.
• Flavored batter options: From beer-infused to lightly spiced, these batters provide an extra layer of taste without overshadowing the fish.
• Gourmet sides: Beyond classic chips and peas, we offer curated sides like truffle fries, homemade slaw, and artisan sauces.

These dishes allow adventurous diners to enjoy the classic comfort of fish while discovering new tastes and combinations that surprise and delight.

Catering to Every Taste

One of the things we’re most proud of is the versatility of our menu. We understand that everyone has their preferences and dietary needs, so we strive to offer options that cater to all:

• For seafood lovers: From classic cod and haddock to seasonal white fish and specialty catches.
• For kids and families: Smaller portions, simple flavors, and classic favorites that everyone enjoys.
• For adventurous eaters: Creative twists, bold flavors, and limited-time specials that keep the menu exciting.

By combining tradition with innovation, we make sure that every guest finds something they love.

Why Locals Keep Coming Back

Our menu isn’t just about the food—it’s about the experience. Rhyl locals return week after week because they know they’ll get:

• Fresh, high-quality fish: Locally sourced and sustainably caught.
• Consistent taste: Every dish prepared with care and attention to detail.
• Friendly service and a welcoming atmosphere: A community-focused dining experience.

It’s this combination of quality, creativity, and community that makes Fish and Flame more than just a fish and chip shop—it’s a destination for a memorable meal.

Explore, Taste, and Enjoy

Whether you’re a longtime fan of traditional fish and chips or eager to try something new, our menu in Rhyl has something for you. From the timeless classics to modern culinary twists, every dish is prepared with passion, skill, and the freshest ingredients.

Join us at Fish and Flame and explore our menu—because great food, whether classic or contemporary, brings people together and makes every meal a celebration.