There’s something magical about a perfectly battered piece of fish—crispy on the outside, tender and flaky on the inside. At Fish and Flame, we take pride in creating that perfect crunch every single time. For Rhyl locals and visitors alike, our secret lies not just in the ingredients, but in the care, technique, and passion that go into every plate.

The Foundation: Fresh, High-Quality Ingredients

Every great batter starts with the right ingredients. We use only the freshest fish and the finest locally sourced potatoes for our chips, but the batter itself is equally important.

We carefully select our flour for consistency and texture, and we choose the liquid—usually cold water, sparkling water, or beer—to create light, crispy batter. Some recipes call for a pinch of salt or a hint of seasoning, but simplicity is key: the batter should enhance the fish, not overpower it.

The Role of Temperature

Temperature is everything when it comes to perfect batter. We keep our fish and batter at the ideal chill before frying, so the batter clings beautifully to the fish and cooks evenly. We heat the oil to the perfect frying temperature and monitor it carefully throughout the day.

Too cool, and the batter will absorb oil and become greasy. Too hot, and it will brown too quickly, leaving the inside undercooked. Mastering this balance takes experience and attention, which is why locals know they can rely on us for consistently crispy fish.

The Secret Technique

One of the most important factors in achieving perfect batter is technique. Our chefs carefully coat each fillet so that every piece is evenly covered and never overloaded. This ensures a delicate, golden crust that stays light and crispy.

We also use the right frying method: we fry the fish in small batches, never overcrowding the oil. This allows for even cooking and prevents the temperature from dropping, which is a common mistake that can result in soggy batter.

Consistency Through Experience

While ingredients and technique are crucial, consistency comes from experience. Our chefs have spent years perfecting the art of fish and chip frying, learning to judge the subtle signs that indicate the batter is ready to come out of the oil. We carefully monitor each step, from the sound of the sizzle to the golden hue of the crust, to ensure perfection.

Why Our Batter Stands Out

For locals in Rhyl, the difference is obvious. The batter on our fish is light, crunchy, and never greasy. It clings to the fish just enough to provide that satisfying crunch while allowing the natural flavors of the fish to shine. Every bite is a perfect combination of texture and flavor—a result of careful ingredient selection, precise technique, and years of experience.

Beyond the Fish: The Complete Experience

Of course, the perfect batter is just one part of the experience. Pair it with our freshly cooked chips, a squeeze of lemon, and your favorite sides, and you’ve got a meal that is comforting, delicious, and unforgettable. It’s no wonder that locals and visitors alike keep coming back for more.

The Fish and Flame Promise

At Fish and Flame, perfect crispy batter isn’t just a recipe—it’s a promise. We carefully prepare every fillet of fish, cook it to perfection, and serve it hot, so every customer enjoys the ultimate fish and chip experience.

Whether you’re a Rhyl local or visiting the coast for the first time, you’ll taste the difference in every bite—a golden, crunchy, and utterly satisfying plate of fish and chips, made the way it should be.