Fish and chips are more than just a meal—they are an enduring symbol of British culture and a beloved part of seaside traditions. In North Wales, the story of fish and chips is deeply intertwined with the coastal communities, local fishermen, and the rise of small, family-run restaurants that have kept the tradition alive for generations. At Fish and Flame, we’re proud to continue this legacy, serving plates of crispy, golden fish and perfectly cooked chips to locals and visitors alike.

The Origins of Fish and Chips

The origins of fish and chips in Britain date back to the 19th century, when fried fish became popular among Jewish immigrants in London and the Industrial Revolution created a demand for quick, affordable meals. The idea of pairing fried fish with deep-fried potatoes soon took hold, and the dish quickly spread across the UK.

In North Wales, the first fish and chip shops began appearing in the late 19th and early 20th centuries, especially in coastal towns like Rhyl, Llandudno, and Conwy. These towns were thriving with fishing communities, making fresh fish readily available, and the dish quickly became a staple for locals and visitors seeking a hearty, satisfying meal.

Fish and Chips Meet the Seaside

The rise of seaside tourism in North Wales played a significant role in popularizing fish and chips. With the arrival of railways in the late 1800s, working-class families could take day trips to coastal towns, and fish and chip shops became an essential part of the seaside experience.

For generations, families visiting Rhyl would enjoy a walk along the promenade, stopping at a local fish and chip shop for a takeaway wrapped in paper. The combination of fresh sea air, sandy beaches, and the aroma of fried fish created memories that many locals still cherish today.

North Wales’ Local Touch

While fish and chips are enjoyed across the UK, North Wales developed its own unique connection to the dish. Local fishermen supplied cod, haddock, plaice, and other seasonal fish, often caught just hours before reaching the shops. Potatoes were grown nearby, and many shops developed their own signature batter recipes, giving each establishment a distinctive flavor that locals and visitors could recognize.

In towns like Rhyl, fish and chip shops became more than just eateries—they were gathering places where communities came together, shared stories, and enjoyed a meal that reflected the local culture.

Family Traditions and Recipes

Many fish and chip shops in North Wales have been family-run for generations. Passing down recipes, cooking techniques, and community connections. This dedication to tradition ensured that the dish retained its authenticity while evolving to meet modern tastes.

At Fish and Flame, we honor this heritage by combining traditional methods with locally sourced ingredients. Our batter is made fresh, our fish is selected daily from trusted suppliers, and our chips are cooked to golden perfection. All in the spirit of the original North Wales fish and chip experience.

Fish and Chips Today in North Wales

Today, fish and chips remain a cornerstone of North Wales cuisine. From bustling seaside towns to quaint villages, the dish continues to bring people together. Modern variations and innovations—such as gluten-free options. Sustainable sourcing, and creative accompaniments—have emerged. But the heart of the meal remains the same: fresh fish, crispy chips, and a connection to the community.

For locals in Rhyl, fish and chips are more than just food—they are a tradition, a comfort, and a taste of home. For visitors, they are a delicious introduction to the coastal culture of North Wales.

Preserving a Beloved Tradition

At Fish and Flame, we are proud to carry forward the legacy of fish and chips in North Wales. Each plate we serve is a celebration of history, community, and the hardworking fishermen who make the dish possible. By honoring traditional recipes while embracing local ingredients and modern practices. We ensure that this iconic meal remains a vibrant part of North Wales culture for generations to come.

Whether you’re a local who grew up enjoying fish and chips on the promenade or a visitor eager to taste an authentic slice of North Wales. Our restaurant offers a meal that connects the past with the present, one crispy bite at a time.